Texas Roadhouse is the steakhouse that greets you with peanuts on the floor and a basket of fresh-baked rolls with cinnamon butter before you have even opened the menu. This guide lays out the full Texas Roadhouse menu with typical prices and calories for November 2026, from the hand-cut steaks the chain is known for to the fall-off-the-bone ribs, Texas Size combos, chicken specialties, country dinners, starters, salads, sides, Early Dine specials, kids meals, desserts, and margaritas. Use it to compare options, spot the best value, and plan your order before you sit down.
Texas Roadhouse opened its first restaurant in Clarksville, Indiana, in 1993, and today it runs more than 700 locations across the United States. Most restaurants open around 11:00 AM and close around 10:00 PM Sunday through Thursday and around 11:00 PM on Friday and Saturday, though exact hours vary by location. Three ideas shape the whole menu: every steak is USDA Choice, hand-cut in the restaurant that morning rather than delivered pre-portioned; every entree comes with two sides; and the fresh-baked rolls with cinnamon butter and the peanuts are free and unlimited. Keep all three in mind as you read the prices below, because a steak here is rarely just a steak — it arrives with two sides and a basket of rolls already included in the price.
One important note before the tables: Texas Roadhouse does not publish one national price list, and prices differ from one restaurant to another — high-cost markets often charge several dollars more per steak than other locations, and delivery listings usually run higher than dine-in prices. The figures on this page are therefore shown as typical ranges gathered from official online ordering pages and public menu listings in November 2026, not as a promise of what your local restaurant will charge. Where a figure comes from a single listing or a delivery menu only, we say so plainly, using words like around and approximately, so you can treat it as a guide rather than a guarantee.
Hand-Cut Steaks
The hand-cut steaks are the heart of the Texas Roadhouse menu. Every steak is USDA Choice, cut by hand in the restaurant, flame-grilled to order, and served with two sides. The sirloin is the value cut and the most popular steak on the menu, while the ribeye and the Porterhouse T-Bone are the biggest and priciest cuts. Calorie figures below are for the steak by itself, before sides.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Hand-Cut Sirloin (6 oz) | $14.49–$16.99 | 250 | Lean, flavorful sirloin; the best-value steak and the cheapest cut |
| Hand-Cut Sirloin (8 oz) | $18.99–$19.99 | 330–340 | Larger cut of the classic sirloin |
| Hand-Cut Sirloin (11 oz, Hearty Cut) | $23.99 | 450 | Hearty cut of sirloin |
| Hand-Cut Sirloin (16 oz, Cowboy Cut) | $28.99–$29.99 | 660 | Largest sirloin cut |
| Ft. Worth Ribeye (12 oz) | $24.99–$28.99 | 830–960 | Well-marbled ribeye; the most-ordered premium steak |
| Ft. Worth Ribeye (16 oz) | $32.99 | 1,100 | Larger ribeye cut |
| Bone-In Ribeye (20 oz) | $35.99 | 1,370–1,480 | 20 oz ribeye left on the bone for extra flavor |
| Dallas Filet (6 oz) | $23.99–$26.99 | 450 | Most tender steak; hand-cut daily |
| Dallas Filet (8 oz) | $29.99 | — | Larger filet cut; one listing, approximate |
| New York Strip (12 oz) | $22.99 | 520 | USDA Choice New York strip, well-marbled |
| New York Strip (16 oz) | $32.99 | 850 | Larger strip cut |
| Prime Rib (10 oz) | $24.99–$27.99 | — | Slow-roasted prime rib; subject to availability |
| Prime Rib (12 oz) | $25.99–$27.99 | 850–890 | Slow-roasted prime rib |
| Prime Rib (16 oz) | $31.99 | 1,190 | Largest prime rib cut; subject to availability |
| Porterhouse T-Bone | $35.99 | — | Biggest cut on the menu; price varies by location |
| Roadkill (chopped steak) | $15.99–$21.99 | 760 | Two 6 oz sirloins smothered in sauteed mushrooms and onions |
Pro Diner Tip: if you are choosing between two steaks at similar prices, look at the marbling rather than the size alone. A 12 oz Ft. Worth Ribeye at $24.99 to $28.99 carries far more flavor — and far more calories, at 830 to 960 — than a 16 oz sirloin at $28.99 to $29.99, because the marbling that makes ribeye taste better is fat. For the best value per bite, the 6 oz sirloin at $14.49 to $16.99 with two sides and unlimited rolls is the hardest plate on this menu to beat.
Value analysis: the steak range is wide, from $14.49 for the 6 oz sirloin to $35.99 for the Bone-In Ribeye and the Porterhouse T-Bone. For most diners, the sweet spot sits in the $23 to $28 band, where you get a ribeye, a filet, or a hearty sirloin without jumping to the priciest cuts. And because two sides and unlimited rolls come with every steak, the effective cost per bite is better than the headline steak price suggests, especially if you pick filling sides like baked potato and steak fries.
Fall-Off-the-Bone Ribs
Texas Roadhouse ribs are slow-cooked until the meat falls off the bone, then finished on the grill with barbecue sauce. They come as a half slab or a full slab, both served with two sides, and the full slab is the dish the restaurant’s regulars order when they want the biggest plate on the menu.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Fall-Off-the-Bone Ribs (Half Slab) | $18.99 | — | Half slab with two sides |
| Fall-Off-the-Bone Ribs (Full Slab) | $24.99–$25.99 | 1,340 | Full slab with two sides; also called Killer Ribs |
Pro Diner Tip: the jump from a half slab at $18.99 to a full slab at $24.99 to $25.99 is only about six dollars for roughly double the ribs, which makes the full slab the better value whenever you are genuinely hungry. If you are not sure you can finish a full slab, order the half slab and add a starter to share — the Cactus Blossom feeds the table for about the same money as the upgrade.
Value analysis: at $24.99 to $25.99, a full slab of ribs with two sides sits below most premium steaks while delivering a comparable amount of food, which is why ribs are the quiet value pick in the steakhouse. The half slab at $18.99 is the better choice for a lighter appetite or a lunch-style visit, but the per-bite math favors the full slab whenever your appetite allows it.
Texas Size Combos
The Texas Size combos pair a steak or chicken plate with a second protein, usually ribs or grilled shrimp, for less than the two dishes would cost separately. Every combo comes with two sides, and the combos are the easiest way to taste two parts of the menu in one sitting.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Sirloin (6 oz) & Ribs | $22.99–$25.49 | 1,050–1,110 | Most popular combo; sirloin plus a rib portion |
| Sirloin (6 oz) & Grilled Shrimp | $21.99 | — | Sirloin with grilled shrimp; one listing, approximate |
| Ribeye (12 oz) & Ribs | $30.99–$35.99 | 1,630 | Premium combo; ribeye plus ribs |
| Filet (6 oz) & Ribs | $30.49 | — | Filet with a rib portion; one listing, approximate |
| Grilled BBQ Chicken & Ribs | $21.49–$23.99 | — | Chicken and ribs combo |
| Chicken Critters & Ribs | $18.99 | — | Cheapest combo listed; chicken strips with ribs |
| Ribeye & Grilled Shrimp | $29.99 | 920 | Ribeye with grilled shrimp |
Pro Diner Tip: the Sirloin & Ribs combo at $22.99 to $25.49 is the combo to beat — a 6 oz sirloin plus ribs for roughly the price of a 12 oz ribeye alone, and you get two proteins instead of one. If you want shrimp rather than ribs, the Sirloin & Grilled Shrimp at $21.99 is the cheapest way onto the combo menu, and it is lighter than any ribs combination.
Value analysis: combos run from $18.99 for Chicken Critters & Ribs to $35.99 for Ribeye & Ribs, and the saving against ordering the two dishes separately is usually three to six dollars. That saving is real, but it only counts if you actually want both proteins — a solo diner who only wants steak is still better off with a straight 6 oz sirloin at $14.49 to $16.99 than with any combo.
Chicken Specialties
Not everyone at the table wants beef, and Texas Roadhouse covers that gap with fried chicken strips, grilled barbecue chicken, and smothered chicken plates. These tend to be priced below the steaks, so chicken is the natural budget choice here in a way it is not at every steakhouse.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Chicken Critters | $15.99 | 480–620 | Crispy fried strips of all-white-meat chicken with a dipping sauce and two sides |
| Grilled BBQ Chicken | $16.99 | 300–420 | Two marinated chicken breasts, grilled and topped with smoky BBQ sauce, with two sides |
| Country Fried Chicken | $15.99–$17.99 | 1,170 | Fried chicken with gravy and two sides; the heaviest chicken plate listed |
| Smothered Chicken | $17.99 | — | Chicken smothered in mushrooms, onions, and cheese; with two sides |
| Portobello Mushroom Chicken | $14.99–$17.99 | — | Grilled chicken with portobello mushrooms; with two sides |
| California Chicken Dinner | $17.99 | — | Grilled chicken dinner plate; with two sides |
Pro Diner Tip: Chicken Critters at $15.99 is the quiet value pick in this section, undercutting most chicken plates by a dollar or two while still delivering a full chicken-and-two-sides plate. If you are watching calories, the Grilled BBQ Chicken at 300 to 420 calories is far lighter than the Country Fried Chicken at 1,170 calories for about the same money — grilled rather than fried is the single easiest way to keep a chicken plate feeling like a chicken plate.
Value analysis: chicken pricing clusters tightly around $15.99 to $17.99, which puts a chicken plate a few dollars below the cheapest steak and roughly on par with a half slab of ribs. That makes chicken a genuine budget choice here, not just a preference choice. The exception is the Portobello Mushroom Chicken at $14.99 at the low end of its range, which can undercut even the Chicken Critters if your location prices it near the bottom.
Country Dinners
Country Dinners are Texas Roadhouse’s comfort-food plates: fried sirloin, pork chops, pulled pork, beef tips, and a vegetable plate, all served with two sides and the free rolls. These are the dishes for diners who want a homestyle plate rather than a steakhouse cut.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Country Fried Sirloin | $14.49–$15.99 | — | Hand-breaded sirloin, fried and topped with homestyle gravy |
| Grilled Pork Chops (2 chops) | $13.49–$16.49 | 620 | Two 6 oz center-cut chops, grilled to order |
| Pulled Pork Dinner | $13.49–$15.99 | 680 | Slow-smoked pork shoulder; the cheapest non-chicken dinner in some listings |
| Beef Tips | $16.99 | — | Beef tips in gravy; with two sides |
| Country Vegetable Plate | $11.99 | — | Vegetable plate; the cheapest entree on the menu |
Pro Diner Tip: the Country Vegetable Plate at $11.99 is the cheapest entree Texas Roadhouse sells, and the Pulled Pork Dinner at $13.49 to $15.99 is the cheapest meat dinner in several listings. If budget is the main concern, a country dinner with two filling sides and unlimited rolls is a complete meal for less than any steak, and the Country Fried Sirloin at $14.49 to $15.99 delivers a steakhouse cut in fried form for roughly the price of the smallest sirloin.
Value analysis: country dinners run from $11.99 to $16.99, a step below most steaks, and every one of them comes with two sides and the free rolls. None of these is a discount pick in the sense of a smaller portion — you get a full plate, just a homestyle one rather than a premium cut. If the goal is a filling dinner at the lowest price, this section beats the steak menu by several dollars per plate.
Just for Starters
Texas Roadhouse starters are built for the table, not for one shy corner of it. The Cactus Blossom — a whole giant onion cut into petals, battered and fried golden, with Cajun dipping sauce in the middle — is the loud one everyone notices, while the Rattlesnake Bites, Fried Pickles, and Cheese Fries play quieter supporting roles. Starters cost $3.99 to $13.99, and the Combo Appetizer lets you pick three.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Cactus Blossom | $8.99 | 1,230–2,250 | Signature colossal fried onion with Cajun horseradish sauce; made for sharing; calorie figures vary widely by listing |
| Rattlesnake Bites | $9.99 | — | Diced jalapenos and jack cheese, battered and lightly fried |
| Fried Pickles | $7.99 | 550–780 | Fried pickle chips with dipping sauce |
| Tater Skins | $8.49 | — | Potato skins with cheese and bacon |
| Boneless Buffalo Wings | $11.99–$12.99 | 725 | Tossed in mild or hot sauce |
| Grilled Shrimp Appetizer | $8.49–$10.99 | 240–360 | Lighter starter; leaves room for steak |
| Texas Red Chili (cup) | $3.99–$4.99 | 250–420 | Hearty chili with beans and ground beef; cheapest starter listed |
| Cheese Fries | $8.49–$11.99 | 1,240 | Fries loaded with cheese |
| Combo Appetizer | $12.99 | — | Pick three: boneless wings, Rattlesnake Bites, tater skins, or fried pickles |
Pro Diner Tip: if your table has three or more people, the Cactus Blossom at $8.99 is the starter to order first — one onion feeds the whole table, and it costs less than most single-person appetizers at other steakhouses. The Combo Appetizer at $12.99 plays a similar role for a table that wants variety rather than one big onion. Solo diners usually do better with the Texas Red Chili cup at $3.99 to $4.99, which is a starter and a half for the price of a soft drink at some restaurants.
Value analysis: starters run from $3.99 for a cup of chili to $12.99 for the combo, which means a starter can either be a cheap add-on or a second course in itself. The Cactus Blossom is the value outlier — a shareable centerpiece for under nine dollars — while the Boneless Buffalo Wings at $11.99 to $12.99 are the priciest single starter and the one most likely to fill you up before the steak arrives.
Salads & Sides
Every Texas Roadhouse entree comes with two sides, so the sides below are mostly relevant when you want an extra one, or when you are building a lighter meal around a salad. The rolls with cinnamon butter arrive free at every table and are refilled, as do the peanuts, so the sides are the only part of the plate you ever pay extra for.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Grilled Chicken Salad | $12.99 | 350–810 | Grilled chicken over salad; calorie figures vary by listing |
| Chicken Caesar Salad | $12.99–$16.99 | 1,100 | Chicken Caesar salad |
| Steakhouse Filet Salad | $17.99 | — | Filet over salad; the priciest salad listed |
| House Salad (side) | $4.99 | 230 | Side salad |
| Caesar Salad (side) | $4.99 | 440 | Side Caesar salad |
| Baked Potato / Sweet Potato / Steak Fries / Mashed Potatoes / Buttered Corn / Steamed Vegetables / Green Beans / Seasoned Rice / Sauteed Mushrooms / Sauteed Onions / Applesauce / Steamed Broccoli / Texas Red Chili (side) | $3.99 each | 100–380 | Extra sides beyond the two included with entrees; $3.49 each in some listings |
| Fresh-Baked Rolls with Cinnamon Butter | Included | 220–230 per roll | Free and unlimited at every table; baked in-house throughout service |
| Extra Fresh-Baked Bread | $2.49 | 220–230 per roll | Extra bread to go; rolls at the table are free |
Pro Diner Tip: the two included sides are where a lot of the value hides, so pick filling ones. A baked potato and steak fries turn a 6 oz sirloin into a meal that eats like a much more expensive plate, while a side salad and steamed broccoli keep the same steak feeling lighter without changing its price. If you are ordering a salad as a main, the Grilled Chicken Salad at $12.99 is the value pick — it costs less than most chicken plates while delivering the same grilled chicken.
Value analysis: extra sides at $3.99 each are among the cheapest items on the menu, and since two come free with every entree, you should rarely need to pay for one. The side salads at $4.99 are the cheapest way to add green to a steak plate, and the free rolls mean bread never appears on your bill unless you take extra loaves home.
Early Dine
Early Dine is a genuinely reduced-price weekday menu served in the late afternoon, and it is the best value in the building. It runs Monday to Thursday from 3:00 PM to 5:00 PM at participating locations, and it takes the same entrees from the regular menu and sells them for several dollars less.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Early Dine — 6 oz Sirloin Steak Dinner | $10.99–$11.99 | 250 | Same 6 oz sirloin as the regular menu; saves about $4–$6 against the $14.49–$16.99 regular price |
| Early Dine — 10 oz Road Kill Dinner | $11.99 | 760 | Roadkill dinner at the Early Dine price |
| Early Dine — Country Fried Sirloin Dinner | $14.99 | — | Country Fried Sirloin with mashed potatoes, vegetables, rolls, and a side |
| Early Dine — Grilled BBQ Chicken Dinner | $13.99 | 300–420 | Two marinated chicken breasts with BBQ sauce and two sides |
| Early Dine — Country Fried Chicken Dinner | $14.49 | 1,170 | Two pieces of fried chicken with mashed potatoes and gravy, corn, and a side |
| Early Dine — Chicken Critters Dinner | $13.99 | 480–620 | Chicken Critters dinner at the Early Dine price |
| Early Dine — Pulled Pork Dinner | Varies by location | 680 | Pulled Pork Dinner at the Early Dine price; confirm locally |
Pro Diner Tip: the Early Dine 6 oz sirloin at $10.99 to $11.99 is the single cheapest steak dinner Texas Roadhouse sells — a full sirloin dinner with two sides and unlimited rolls for roughly the price of a fast-food combo meal. The window is short, Monday to Thursday from 3:00 to 5:00 PM, so arriving at 4:30 still counts but arriving at 5:15 does not. Plan the visit around the clock, not around the menu.
Value analysis: Early Dine saves $4 to $6 per entree against regular prices, which is a bigger discount than any coupon the restaurant offers. For a couple, that is eight to twelve dollars saved on one early dinner — enough to cover a shared Cactus Blossom or two margaritas. It is the one Texas Roadhouse offer that genuinely changes the price of the food rather than bundling it differently.
Kids & Ranger Meals
The Texas Roadhouse kids menu covers children under 12, and each kids meal includes a side and a drink, so there is no separate beverage to add. Ranger meals are the bigger kids plates for older children, with a steak or a rib basket instead of the smaller kids portions.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Macaroni & Cheese (kids) | $4.99–$5.49 | 340 | Cheapest kids meal listed; includes a side and a drink |
| All-Beef Hot Dog (kids) | $4.99–$5.99 | 390 | Includes a side and a drink |
| Mini-Cheeseburgers (kids) | $6.49–$6.99 | 670 | Includes a side and a drink |
| Jr. Chicken Tenders (kids) | $6.99–$7.99 | 360 | Includes a side and a drink |
| Kids Grilled Chicken | $6.99–$7.99 | 110 | Lightest kids meal listed; includes a side and a drink |
| Lil’ Dillo Steak Bites (kids) | $8.99 | 170 | Small steak bites; includes a side and a drink |
| Ranger Meal — Chicken Critters Basket | $9.49–$10.99 | 340 | Bigger kids plate; includes a side and a drink |
| Ranger Meal — Andy’s Steak | $10.99 | 250 | Small sirloin steak; a real hand-cut sirloin at roughly half the adult price |
| Ranger Meal — Ranger Rib Basket | $10.99–$13.99 | 550 | Rib basket for older kids; includes a side and a drink |
Pro Diner Tip: the Ranger Meal with Andy’s Steak at $10.99 is the one worth knowing about, because it is a real hand-cut sirloin at roughly half the adult price — a 6 oz adult sirloin runs $14.49 to $16.99, so the kids version is a genuine steak at a kids price. For younger children, the Macaroni & Cheese at $4.99 to $5.49 and the All-Beef Hot Dog at $4.99 to $5.99 are the cheapest full meals on the menu.
Value analysis: kids meals run from $4.99 to $13.99, and since each one includes a side and a drink, there is no separate $2.99 to $3.49 beverage to add. For a family of four with two children, a realistic total is $55 to $70 before tax and tip: two adult entrees at $17 to $25, two kids meals at $5 to $9, and two adult drinks. The included drink is what makes the kids menu cheaper than it first looks.
Desserts & Drinks
Texas Roadhouse desserts are made for sharing — the Big Ol’ Brownie serves two to three people — and the drink menu is built around the Legendary Margaritas. Desserts run $6.49 to $8.99, which keeps a sweet ending affordable after a steak dinner, while margaritas run $5.99 to $12.99 and do not refill.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Big Ol’ Brownie | $6.99–$8.99 | 1,200–1,320 | Chocolate brownie with ice cream, whipped cream, and chocolate sauce; serves 2–3 people |
| Granny’s Apple Classic | $6.49–$8.99 | 980–1,110 | Warm apple pie filling with caramel and vanilla ice cream |
| Strawberry Cheesecake | $6.99–$7.99 | 800–880 | Strawberry cheesecake dessert |
| Fountain Drink | $2.99–$3.29 | 120–140 | Free refills; Coca-Cola, Diet Coke, Sprite, or Dr Pepper |
| Bottled Water | $2.99 | 0 | Bottled water |
| Coffee & Hot Tea | $2.49 | — | Hot drinks |
| House Rocks Margarita | $5.99–$6.75 | 220–270 | House margarita on the rocks |
| House Frozen Margarita | $5.99–$6.75 | 230 | House margarita, frozen |
| Strawberry Margarita | $8.99 | 280–290 | Strawberry margarita |
| The Legend Margarita | $9.99–$12.99 | 274–290 | Premium margarita; the priciest drink listed |
Pro Diner Tip: the Big Ol’ Brownie is the dessert to share — one order at $6.99 to $8.99 feeds two or three people, which makes it cheaper per person than any other dessert on the menu. On drinks, remember that margaritas do not refill, so two margaritas per person adds roughly $12 to $20 a head — more than the sirloin underneath them. A fountain drink with free refills at $2.99 to $3.29 is the drink value pick by a wide margin.
Value analysis: desserts are tight at $6.49 to $8.99, and the shareable brownie makes them cheaper still per person. Drinks split into two bands: soft drinks, water, and coffee at $2.49 to $3.29 with free refills, and margaritas at $5.99 to $12.99 without them. That split is the whole drink decision — a refillable soft drink is the budget choice, and a Legend Margarita is the splurge.
Current Deals, Family Packs & Value Picks
Texas Roadhouse keeps its deals simple: Early Dine in the late afternoon, free rolls and peanuts at every table, two sides with every entree, and family packs for takeout. There is no bundle-heavy coupon system here, which makes the value easier to calculate — the saving is in the price of the plate, not in a code.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Early Dine — 6 oz Sirloin Dinner | $10.99–$11.99 | 250 | Monday to Thursday, 3:00–5:00 PM, participating locations; the cheapest steak dinner on the menu |
| Fresh-Baked Rolls with Cinnamon Butter | Included | 220–230 per roll | Free and unlimited at every table |
| Peanuts | Included | — | Free at every table |
| Two sides with every entree | Included | Varies | Every entree includes two sides at no extra charge |
| Family Pack — Chicken Critters | $34.99–$44.99 | 1,880 | Family-sized chicken critters pack; one listing each, approximate |
| Family-Sized Sirloins | $54.99 | — | Family-sized sirloin pack for 4–6 people; one listing, approximate |
Pro Diner Tip: the value stack at Texas Roadhouse is simple once you see it. Arrive Monday to Thursday between 3:00 and 5:00 PM for Early Dine, order the 6 oz sirloin at $10.99 to $11.99, pick two filling sides, and let the free rolls and peanuts cover the bread course — that is a full steak dinner for roughly the price of a fast-food combo. For a family, the Chicken Critters family pack at $34.99 to $44.99 feeds four to six for less than four separate chicken plates.
Value analysis: stacked together, these offers cover almost every kind of visit. A solo lunch guest does best with the 6 oz sirloin or the Country Vegetable Plate, a couple on a weekday afternoon does best arriving before 5:00 PM for Early Dine, a family does best with kids meals that include a side and a drink, and a group does best with a family pack. The official source for location menus and ordering is Texas Roadhouse’s official site.
FAQs
Are the rolls really free at Texas Roadhouse?
Yes. Fresh-baked rolls with cinnamon butter arrive free at every table and are refilled throughout the meal, as do the peanuts. Each roll is 220 to 230 calories. Extra bread to take home costs $2.49, but the rolls served at the table are free.
What is Early Dine at Texas Roadhouse?
Early Dine is a reduced-price weekday menu served Monday to Thursday from 3:00 PM to 5:00 PM at participating locations. The 6 oz sirloin dinner drops to $10.99 to $11.99, and chicken and country dinner plates drop by a few dollars each. It is the best value in the building.
What is the cheapest steak at Texas Roadhouse?
The 6 oz Hand-Cut Sirloin at $14.49 to $16.99 is the cheapest steak on the regular menu, and it drops to $10.99 to $11.99 during Early Dine hours. It comes with two sides and unlimited rolls, and at 250 calories for the steak alone it is also the lightest steak listed.
Do steaks come with sides?
Yes — every entree at Texas Roadhouse comes with two sides at no extra charge. Extra sides beyond the two included cost $3.99 each in most listings, or $3.49 in some. The two included sides are part of why the steak prices read as good value once you add up the whole plate.
How much is a full rack of ribs?
A full slab of fall-off-the-bone ribs typically costs $24.99 to $25.99 and carries about 1,340 calories, served with two sides. A half slab costs $18.99. The jump from half to full is only about six dollars for roughly double the ribs, which makes the full slab the better value when you are hungry.
How much is the Cactus Blossom?
The Cactus Blossom, a whole giant onion cut into petals, battered and fried golden with Cajun dipping sauce, typically costs $8.99. It is made for sharing, and calorie figures vary widely by listing, from 1,230 to 2,250, so treat any single calorie number for it as approximate.
Prices may vary by location, and delivery prices are typically higher than dine-in prices, so treat every range on this page as a typical guide rather than a guaranteed price for your restaurant. Menu items, deals, and availability also change over time and differ by location, and limited-time items may not be available when you visit. Updated: November 2026.