Outback Steakhouse Menu With Prices, Calories & Guide November 2026
Outback Steakhouse built its name on big grilled steaks, a giant fried onion that lands in the middle of the table, and a loud Australian theme that runs through the whole dining room. This page walks through the full Outback Steakhouse menu with typical prices and calories for November 2026, covering the Aussie-Tizers starters, the signature steaks, chicken and ribs, seafood, burgers and sandwiches, salads and soups, sides, desserts, drinks, and the Joey kids menu. Read it before you head out so you can compare plates, find the strongest value, and settle on an order without staring at the menu for ten minutes.
The first Outback opened in Tampa, Florida, in 1988, and the chain has since grown to roughly 670 restaurants across the United States, with more locations in other countries. Most dining rooms open around 11:00 AM or 11:30 AM and close near 10:00 PM on weeknights and 11:00 PM on Friday and Saturday, though some restaurants open later in the afternoon on weekdays, so checking your local spot is worth the minute it takes. Steaks arrive seasoned with the house spice blend and grilled to order, and every steak plate comes with two freshly made sides, which changes the maths quite a bit when you compare a steak here with a steak somewhere that charges for sides separately.
A quick word on the numbers below, because they matter more here than at most chains: Outback does not set one countrywide price list, and what you pay shifts from town to town — a steakhouse in a big city or near an airport can easily run several dollars above a suburban location, and ordering through a delivery app usually adds a markup on top of the dine-in figure. The figures below are therefore typical ranges assembled from the chain’s own ordering pages and openly published menu trackers during November 2026, offered as a planning aid rather than a promise of the exact total on your bill. Where a figure rests on a single listing or a delivery menu, we flag it with words like around or approximately.
Appetizers
Starters at Outback go by the name Aussie-Tizers, and the list leans hard into fried, cheesy, shareable food. The Bloomin’ Onion is the one everybody knows: a whole onion cut into petals, battered, fried golden, and served with a spicy bloom sauce. Around it sit cheese fries, wings, coconut shrimp, quesadillas, and a trio platter for tables that want a little of everything before the mains arrive.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Bloomin’ Onion | $10.99–$12.99 | 1,920 | Signature starter; whole fried onion with spicy bloom sauce, made for sharing |
| Aussie Cheese Fries | $10.99–$12.99 | 1,200–1,400 | Seasoned fries covered in melted cheese, bacon, and ranch dressing |
| Kookaburra Wings | $12.99–$14.99 | 900–1,100 | Chicken wings tossed in a choice of sauce; served with celery and bleu cheese |
| Gold Coast Coconut Shrimp | $12.99–$14.99 | 700–900 | Coconut-breaded shrimp with a sweet dipping sauce |
| Bloomin’ Fried Shrimp | $13.99–$15.99 | 800–1,000 | Crispy shrimp tossed in bloom sauce; spicier than the coconut shrimp |
| Steak Quesadilla | $12.49–$13.49 | 1,590 | Grilled steak and cheese in a crisp tortilla, cut into wedges |
| Alice Springs Chicken Quesadilla | around $12.99 | 1,200–1,400 | Chicken, bacon, mushrooms, and cheese; delivery listings, approximate |
| Down Under Trio | around $12.99 | 1,300 | Three-way sampler of smaller starters; good for a table of three or four |
| Seared Peppered Ahi | $14.99–$16.99 | 400–500 | Thin-sliced seared tuna with a ginger-soy style sauce; the lightest starter here |
| Grilled Shrimp on the Barbie (starter) | $13.99–$15.99 | 300–400 | Skewered grilled shrimp with a light seasoning; lower-calorie choice |
Pro Diner Tip: a single Bloomin’ Onion feeds four people as a starter, so one order plus a lighter second starter is usually plenty for a table of four — ordering two heavy fried starters on top of steak plates leaves most of the table too full for dessert. If your group is split between spicy and mild, the coconut shrimp gives the mild eaters something sweet while the wings or the bloomin’ shrimp carry the heat.
Value analysis: starters run from about $11 for the Bloomin’ Onion to about $17 for the seared ahi, and the onion is the clear value leader because one $11 to $13 plate covers the whole table. The quesadillas and the trio sit in the middle of the band and work well for two people, while the ahi and the grilled shrimp suit anyone who wants a starter without a thousand extra calories before the steak arrives.
Steaks
Steaks are the reason most people walk into an Outback, and the list covers the full range from a modest 6-ounce sirloin to a 22-ounce porterhouse built for two hungry people or one very hungry one. Every steak is seasoned with the house spice blend, seared on a hot grill, and served with two sides of your choice, so the headline price already includes more food than it first suggests. Victoria’s Filet Mignon is the tenderest cut on the board, while the ribeye carries the most flavour.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Outback Center-Cut Sirloin, 6 oz | $17.99–$18.99 | 330–370 | Leanest steak on the menu; most-ordered cut; steak only, before sides |
| Outback Center-Cut Sirloin, 8 oz | $21.99–$22.99 | 420–450 | Mid-size sirloin; a good step up for a bigger appetite |
| Outback Center-Cut Sirloin, 9 oz | around $22.99 | 420–500 | Larger sirloin portion; listed at some locations, approximate |
| Outback Center-Cut Sirloin, 12 oz | around $26.99 | 500 | Biggest sirloin cut; one listing, approximate |
| Victoria’s Filet Mignon, 6 oz | $28.99–$30.99 | 470–480 | Thick-cut tender filet; the most tender steak on the menu |
| Victoria’s Filet Mignon, 8 oz | $33.99–$35.99 | 530–640 | Larger filet portion; premium price for the premium cut |
| Victoria’s Filet Mignon, 9 oz | around $39.99 | 600 | Largest filet; listed at some locations, approximate |
| Rockhampton Ribeye, 13 oz | $28.99–$29.49 | 950 | Rich, well-marbled ribeye; the flavour-first pick |
| Bone-In Ribeye, 18 oz | $34.49–$34.99 | 1,070 | Bone-in ribeye; big, rich, and the second-priciest single steak |
| Melbourne Porterhouse, 22 oz | around $42.99 | 1,200 | Largest steak on the menu; a strip and a filet in one cut |
| Prime Rib, 12 oz | around $25.99 | 750 | Slow-roasted prime rib; listed at some locations, approximate |
| Canberra Chopped Steak | $14.99–$15.79 | 930 | Ground steak plate with gravy; the cheapest steak on the board |
Pro Diner Tip: if you want a steak without the steakhouse bill, the 6-ounce sirloin at $17.99 to $18.99 is the move — it comes with two sides, so it eats like a full dinner for under twenty dollars before drinks. Steak lovers who care more about tenderness than size should pick the 6-ounce filet over the 8-ounce sirloin; the filet costs more per ounce, but it is a noticeably softer cut, and the smaller portion keeps the meal from turning into a two-hour food coma.
Value analysis: the steak board stretches from $14.99 for the chopped steak to about $42.99 for the porterhouse, and the sweet spot sits in the middle — the 6-ounce sirloin and the 13-ounce ribeye both deliver a lot of steak for the money, especially with two sides built in. The filet commands a premium of roughly ten dollars over a similar-weight sirloin, which is fair for tenderness but hard to justify if you are mostly hungry rather than picky about texture.
Chicken & Ribs
Chicken and ribs give the table a break from red meat without leaving the grill behind. Alice Springs Chicken is the star here and has been for years: a grilled chicken breast piled with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar, and honey mustard sauce. Beside it sit grilled chicken plates, baby back ribs in half and full racks, and steak-and-chicken combos for diners who want a little of both worlds on one plate.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Alice Springs Chicken | $18.99–$22.79 | 780–910 | Grilled chicken with mushrooms, bacon, melted cheese, and honey mustard |
| Grilled Chicken on the Barbie | $18.99–$20.99 | 600–700 | Plain grilled chicken breast with two sides; the lighter chicken plate |
| Grilled Chicken and Grilled Shrimp | around $22.99 | 700–800 | Chicken breast with grilled shrimp; surf-and-turf without the steak price |
| Baby Back Ribs, Half Rack | $19.99–$22.99 | 900–1,100 | Glazed ribs with two sides; half rack suits one hungry diner |
| Baby Back Ribs, Full Rack | $27.99–$29.99 | 1,400–1,700 | Full rack; easily shared or a very big solo meal |
| Sirloin and Alice Springs Chicken, 6 oz | $27.99–$28.99 | 970–1,050 | Combo plate; sirloin plus the full Alice Springs Chicken |
| Sirloin and Alice Springs Chicken, 8 oz | $30.99–$31.79 | 1,040–1,100 | Larger combo; for diners who want both proteins in full |
| 6 oz Filet and Lobster Tail | $37.99–$47.79 | 670–900 | Filet with a broiled lobster tail; price swings widely by location |
| Chicken and Shrimp Combo | $22.99–$24.99 | 800–1,000 | Grilled chicken with coconut or grilled shrimp; varies by location |
| Outback Chicken and Ribs Platter | $26.99–$29.99 | 1,200–1,500 | Chicken and ribs together; a shareable plate for two lighter eaters |
Pro Diner Tip: Alice Springs Chicken is the best-known chicken dish on this menu for a reason, and it is also one of the most filling plates that is not a steak — the bacon, cheese, and honey mustard add up, so skip the cheesy side if you order it and pick a baked potato or vegetables instead. Ribs fans should compare the half rack with the full rack before ordering: the full rack is only about eight dollars more, which makes it a steal if two people split it with an extra side.
Value analysis: chicken plates run from about $19 to $23, ribs from about $20 for a half rack to $30 for a full one, and the combos from $28 to $48. The plain grilled chicken is the budget pick in this section, while the sirloin-and-chicken combo at $27.99 to $28.99 gives you two mains for less than the filet-and-lobster plate costs on its own. If steak is the goal, the combo beats ordering a steak and a chicken plate separately by a wide margin.
Seafood
Outback keeps a smaller seafood list than its steak list, but the dishes on it are built to the same grill-first style. Salmon and shrimp do most of the work, with a lobster tail appearing on the combo plates and a fried shrimp basket for anyone who wants seafood without a knife and fork. Grilled shrimp and salmon are the lighter choices here, while the coconut shrimp leans sweet and the fried plates lean rich.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Grilled Salmon | $24.99–$26.99 | 500–600 | Grilled salmon fillet with two sides; the healthiest seafood main |
| Perfectly Grilled Salmon | around $25.99 | 550 | Salmon with a light seasoning; one listing, approximate |
| Coconut Shrimp (entree) | $19.99–$22.99 | 800–1,000 | Sweet coconut-breaded shrimp with dipping sauce and a side |
| Grilled Shrimp on the Barbie (entree) | $20.99–$22.99 | 400–500 | Skewered grilled shrimp; lighter than the fried shrimp plates |
| Garlic Herb Butter Shrimp | $21.99–$23.99 | 600–700 | Shrimp in garlic herb butter; served with rice or a side |
| Toowoomba Topped Filet and Shrimp | $32.99–$35.99 | 900–1,100 | Filet with shrimp in a creamy mushroom sauce; varies by location |
| Reef and Beef Platter, 6 oz | around $28.99 | 800–900 | Sirloin with grilled shrimp; one listing, approximate |
| Steak and Lobster Tail | $37.99–$44.99 | 700–1,000 | Steak with a broiled lobster tail; price varies a lot by location |
| Fried Shrimp Basket | $17.99–$19.99 | 900–1,100 | Breaded fried shrimp with fries; the casual seafood pick |
| Seared Ahi Tuna (entree) | $21.99–$23.99 | 400–500 | Seared tuna with a ginger-soy style glaze; varies by location |
Pro Diner Tip: seafood at a steakhouse rewards the simple order — grilled salmon or grilled shrimp shows off the kitchen at its best, while the fried and coconut plates are tasty but heavy enough to compete with a steak for calories. If you have your heart set on lobster, order it as part of a combo rather than on its own, because the combo price is usually only a few dollars above the steak alone.
Value analysis: seafood mains run from about $18 for the fried shrimp basket to about $45 for steak and lobster, with most plates landing between $20 and $27. The grilled shrimp and the coconut shrimp are the value plays, giving a full seafood dinner for roughly the price of a mid-size sirloin. Salmon at $24.99 to $26.99 is the priciest everyday seafood plate, but it is also the one that feels most like a proper restaurant dinner rather than a pub basket.
Burgers & Sandwiches
Burgers and sandwiches at Outback come with Aussie Fries, which makes them the closest thing on the menu to a casual lunch plate. The Bloomin’ Burger tops a beef patty with onion petals, cheese, lettuce, tomato, and bloom sauce, and the Outbacker Burger is the straight-ahead cheeseburger version. Steak sandwiches and grilled chicken sandwiches round out the list for diners who want the Outback flavour without a full steak dinner.
| Item | Price | Calories | Notes |
|---|---|---|---|
| The Bloomin’ Burger | $14.99–$15.99 | 970–1,440 | Beef patty with Bloomin’ Onion petals, cheese, and bloom sauce; served with fries |
| The Outbacker Burger | around $14.99 | 1,200–1,300 | Classic cheeseburger with lettuce, tomato, and onion; served with fries |
| Aussie Steak Sammie | $17.49–$18.99 | 1,600 | Sliced steak piled into a roll with onions and cheese; the heaviest sandwich |
| Grilled Chicken Sandwich | $13.99–$14.99 | 700–800 | Grilled chicken breast with lettuce and tomato; served with fries |
| Crispy Chicken Sandwich | $14.99–$15.99 | 900–1,100 | Breaded fried chicken with pickles and sauce; served with fries |
| Bacon Cheese Burger | $15.99–$16.99 | 1,100–1,300 | Beef patty with bacon and melted cheese; served with fries |
| Mushroom Swiss Burger | $15.49–$16.49 | 1,000–1,200 | Beef patty with sauteed mushrooms and Swiss cheese; served with fries |
| Prime Rib Sandwich | $16.99–$18.99 | 1,100–1,300 | Sliced prime rib on a roll; listed at some locations, approximate |
| Grilled Shrimp Sandwich | $15.99–$16.99 | 700–900 | Grilled shrimp with lettuce and sauce; the lighter sandwich choice |
| Chicken Club Sandwich | $14.99–$15.99 | 900–1,100 | Grilled chicken with bacon, cheese, and ranch; served with fries |
Pro Diner Tip: the Bloomin’ Burger is the sandwich that tastes most like Outback — the onion petals and bloom sauce give it a flavour you will not find at a burger joint, and at $14.99 to $15.99 it costs less than the 6-ounce sirloin while still feeling like a steakhouse meal. If you are watching calories, the grilled chicken sandwich saves roughly 500 calories against the steak sammie for a similar price, which is the biggest health gap on this part of the menu.
Value analysis: burgers and sandwiches run from about $14 to $19, which puts them in the same band as the cheapest steaks, but every one of them arrives with fries included, so the all-in cost is lower than it looks. The Bloomin’ Burger and the Outbacker are the value leaders, the steak sammie is the premium pick at $17.49 to $18.99, and the grilled chicken sandwich is the smart middle ground for anyone who wants a full plate without the heaviest calories.
Salads & Soups
Salads and soups at Outback split into two groups: big entree salads that can stand as a meal, and smaller soups and side salads that open one. The Fresh Sydney Salad is the main entree salad, built on mixed greens with your choice of steak, grilled chicken, crispy chicken, salmon, or seared ahi. The soups — baked potato, French onion, Tasmanian chili, and Walkabout onion — are thick, warm, and filling enough to count as a light lunch on their own.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Fresh Sydney Salad, Grilled Chicken | $18.49–$18.99 | 580–630 | Mixed greens with grilled chicken, egg, tomato, and dressing |
| Fresh Sydney Salad, Crispy Chicken | $18.99 | 700–800 | Same base with crispy fried chicken instead of grilled |
| Fresh Sydney Salad, Steak | $21.29–$21.79 | 660–700 | Sliced steak over mixed greens; the priciest salad here |
| Fresh Sydney Salad, Salmon | around $21.99 | 580–650 | Grilled salmon over greens; one listing, approximate |
| Aussie Cobb Salad, Grilled Chicken | $16.99–$17.99 | 620 | Chicken, egg, bacon, cheese, and tomato over greens |
| Brisbane Caesar Salad, Chicken | $14.99–$16.99 | 640 | Romaine, Parmesan, croutons, and Caesar dressing with chicken |
| Steakhouse Salad | around $16.99 | 1,170 | Hearty salad with steak and cheese; one listing, approximate |
| Baked Potato Soup | $4.99 | 250 | Thick, creamy potato soup; a good cold-weather starter |
| French Onion Soup | $7.99 | 570 | Onion soup with melted cheese; the richest soup on the list |
| Tasmanian Chili | $5.99 | 200 | Beef chili; the lightest soup here |
| Walkabout Onion Soup | around $6.99 | 300–400 | Caramelized onion soup with cheese; varies by location |
| House Side Salad | $4.99–$5.99 | 120–180 | Mixed greens with tomato, cucumber, and croutons |
| Caesar Side Salad | $4.99–$5.99 | 240–270 | Romaine, Parmesan, croutons, and Caesar dressing |
| Blue Cheese Pecan Chopped Salad | around $6.99 | 400–560 | Chopped greens with blue cheese and pecans; side size |
Pro Diner Tip: an entree salad with grilled chicken is one of the smartest orders in the whole restaurant — it fills you up for $18.49 to $18.99, carries far fewer calories than a steak plate with fries, and still feels like a real dinner. If you only want a small start, the baked potato soup at $4.99 is the cheapest warm starter on the menu, and it pairs well with a side salad for a light two-course meal under twelve dollars.
Value analysis: entree salads run from about $15 for the Brisbane Caesar to about $22 for the salmon Sydney salad, while soups and side salads sit between $4.99 and $7.99. The Caesar with chicken is the value pick among the big salads, the steak Sydney salad is the premium one, and the soups are the cheapest way to add a warm course to any meal. A soup-and-salad combination can feed a light eater for roughly the price of a single burger.
Sides
Sides come free in pairs with every steak, chicken, rib, and seafood plate, and they can also be ordered on their own if you want an extra or you are building a lighter meal around a salad. Aussie Fries and the dressed baked potato are the two most-ordered sides by a wide margin, and the steakhouse mac and cheese is the richest of the bunch. A second side usually costs $3.99 to $6.99 when it is not part of an entree.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Aussie Fries | $3.99–$4.99 | 500 | Seasoned golden fries; the most-ordered side on the menu |
| Dressed Baked Potato | $3.99–$4.99 | 440 | Baked potato with butter, sour cream, cheddar, bacon, and chives |
| Sweet Potato | $4.99 | 250 | Baked sweet potato with butter, brown sugar, and cinnamon |
| Homestyle Mashed Potatoes | $4.99 | 230 | Creamy mashed potatoes; a lighter potato choice than the loaded baked one |
| Loaded Mashed Potatoes | $5.99–$6.99 | 500–600 | Mashed potatoes with cheese, bacon, and sour cream |
| Steakhouse Mac and Cheese | $6.99 | 720 | Rich cheese pasta; the heaviest side on the list |
| Fresh Steamed Broccoli | $4.99–$5.99 | 60–80 | Plain steamed broccoli; the lowest-calorie side here |
| Grilled Asparagus | $5.99–$6.99 | 60 | Grilled asparagus spears; light and simple |
| Seasonal Mixed Vegetables | $4.99 | 80–120 | Mixed vegetables of the day; varies with the season |
| Steamed Rice | around $4.99 | 200–250 | Plain steamed rice; pairs well with shrimp plates |
| Creamed Corn | $4.99–$5.99 | 200–250 | Sweet creamed corn; a classic steakhouse side |
Pro Diner Tip: your two free sides are where a steak dinner gets shaped, so spend a second choosing them — a baked potato plus broccoli gives you a filling plate with a fresh element, while fries plus mac and cheese turns the same steak into a much heavier meal. If you are ordering a side on its own, the sweet potato at $4.99 is the best mix of flavour, size, and calories in this section.
Value analysis: sides run from $3.99 to $6.99, and because two come free with every main, paying for one only makes sense when you want a third or you are eating light. The fries and the dressed baked potato are the best value at $3.99 to $4.99, the mac and cheese is the priciest side at $6.99, and the vegetables are the cheapest way to keep a steak dinner from tipping into a thousand extra calories.
Desserts
Outback keeps its dessert list short, and the Chocolate Thunder from Down Under has led it for decades: a warm pecan brownie topped with vanilla ice cream, warm chocolate sauce, chocolate shavings, and whipped cream, built to be shared. Beside it sit a New York-style cheesecake, a triple-layer carrot cake, and a warm cookie skillet, plus a small ice cream option for kids and anyone who only wants a spoonful of something sweet.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Chocolate Thunder from Down Under | $10.99–$11.29 | 870–1,520 | Warm pecan brownie with ice cream and chocolate sauce; made for sharing |
| New York-Style Cheesecake | $8.99–$9.99 | 940–1,040 | Classic cheesecake with raspberry or chocolate sauce |
| Triple-Layer Carrot Cake | $9.99 | 1,100–1,290 | Spiced carrot layer cake with cream cheese frosting |
| Chocolate Chip Cookie Skillet | $9.99 | 800–1,000 | Warm cookie baked in a skillet with ice cream; varies by location |
| Tim Tam Brownie Cake | around $9.99 | 900–1,100 | Chocolate brownie cake; listed at some locations, approximate |
| Salted Caramel Pavlova | around $9.49 | 700–900 | Crisp meringue with caramel and cream; listed at some locations |
| Vanilla Ice Cream | around $4.49 | 300–400 | Plain vanilla ice cream; the smallest dessert on the menu |
| Spotted Dog Sundae (kids) | $3.49 | 150 | Small kids sundae; also sold as part of the Joey menu |
Pro Diner Tip: one Chocolate Thunder easily serves two people, so order a single dessert for the table with two spoons rather than a cake each — after a steak, fries, and a Bloomin’ Onion, most diners only want a few bites of something sweet anyway. The cheesecake is the better pick if you want a dessert that holds its shape and travels well as a takeout order, since the brownie and ice cream melt fast in the box.
Value analysis: desserts run from $3.49 for the kids sundae to $11.29 for the Chocolate Thunder, with most cakes landing between $9 and $10. The Thunder is the priciest dessert but also the biggest, so its per-person cost drops to about five dollars when shared. The cheesecake at $8.99 to $9.99 is the best solo dessert value, and the plain ice cream at around $4.49 is the cheapest way to finish a meal sweet.
Beverages
Drinks at Outback cover the usual steakhouse range: free-refill soft drinks, lemonades, iced tea, coffee, beer, wine, and a short list of cocktails led by the Wallaby Darned, a frozen peach and champagne blend that has been on the menu for years. A soft drink at the table can be topped up at no extra charge, so it stretches further than its menu price implies, while cocktails and wine carry the usual restaurant markup.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Soft Drinks (free refills) | $3.99–$4.49 | 0–180 | Coke products; free refills for dine-in guests |
| Fresh Lemonade | $3.99–$4.99 | 150–200 | House lemonade; free refills at some locations |
| Iced Tea | $3.99–$4.49 | 0–100 | Fresh brewed iced tea, sweet or unsweet |
| Gold Coast Lemonade | $4.99–$5.99 | 200–250 | Fruit lemonade; a step up from the plain version |
| Coffee | $3.49–$3.99 | 0–10 | Regular brewed coffee; refills at most locations |
| Wallaby Darned (frozen cocktail) | $9.99–$11.99 | 300–400 | Frozen peach and champagne blend; the signature cocktail |
| House Margarita | $8.99–$10.99 | 250–350 | Tequila, lime, and orange liqueur over ice |
| Domestic Beer | $4.99–$6.99 | 140–180 | Draft and bottled domestic beer; price varies by brand |
| Imported Beer | $5.99–$7.99 | 150–200 | Fosters and other imports; a dollar or two above domestic |
| Glass of Wine | $8.99–$12.99 | 120–150 | Red and white wines by the glass; bottles from around $25 |
| Bottled Water | $2.99–$3.99 | 0 | Still or sparkling bottled water |
Pro Diner Tip: a soft drink ordered at the table stretches furthest here, since top-ups cost nothing and a $3.99 to $4.49 glass can last the whole evening. One cocktail is a reasonable treat, but two glasses of wine at $8.99 to $12.99 each can pass the price of a steak, so a table keen on wine should ask about a bottle — it generally lands cheaper than three individual glasses.
Value analysis: non-alcoholic drinks sit between $2.99 and $5.99, beer between $4.99 and $7.99, and cocktails and wine between $8.99 and $12.99. The soft drink and iced tea are the value leaders thanks to refills, the Wallaby Darned is the priciest single drink but also the one people order for the experience, and water is the only drink that adds nothing to the bill or the calorie count.
Kids Menu
The Joey menu is Outback’s kids menu, for children aged ten and under, and every meal comes with a main, a side, a drink, and a small dessert. The standout is the Joey Sirloin, a 5-ounce steak that gives kids a real steakhouse plate at a kids-menu price, and the rest of the list covers the familiar ground of chicken fingers, mac and cheese, burgers, and grilled cheese.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Joey Sirloin, 5 oz | $9.99–$10.99 | 180 | Small steak with a side and a drink; the most grown-up kids meal |
| Chicken Fingers | $8.79–$8.99 | 480 | Breaded chicken fingers with a side and a drink |
| Grilled Chicken on the Barbie, 5 oz | $8.79–$8.99 | 160–260 | Grilled chicken breast with a side and a drink |
| Boomerang Cheeseburger | $8.99 | 540 | Junior cheeseburger with fries and a drink |
| Mac ‘A’ Roo ‘N Cheese | $7.49–$7.99 | 510–540 | Creamy mac and cheese with a side and a drink |
| Grilled Cheese-A-Roo | $7.99 | 480 | Grilled cheese sandwich with a side and a drink |
| Joey Grilled Chicken | around $8.49 | 200–300 | Smaller grilled chicken plate; listed at some locations |
| Joey Cheeseburger | around $7.99 | 500–550 | Junior cheeseburger; one listing, approximate |
| Kids Aussie Fries | $3.99 | 250 | Small fries as an extra kids side |
| Spotted Dog Sundae | $1.99–$3.49 | 50–150 | Small kids sundae; included with most Joey meals |
Pro Diner Tip: the Joey Sirloin at $9.99 to $10.99 is the kids meal that actually feels like Outback — a real steak, a side, a drink, and a sundae for about the price of an adult burger. On Mondays, kids eat free with an adult entree at participating restaurants, which turns a family dinner into a genuine saving, so a Monday visit with two kids can cut the bill by roughly eighteen dollars.
Value analysis: Joey meals run from about $7.49 for mac and cheese to $10.99 for the sirloin, and every one of them includes a side, a drink, and a small dessert, which makes them the cheapest full meals in the restaurant. Compared with ordering a child an adult burger at $14.99 plus a drink, the kids menu saves several dollars per child while giving portions that actually fit a child.
Current Deals & Value Picks
Outback runs its savings through weekday deals and one headline bundle rather than a long coupon list. The Aussie 3-Course Meal is the centrepiece: soup or salad, a qualifying entree with a side, and a slice of cheesecake from $14.99 for dine-in guests. Around it sit Walkabout Wednesday, Tuesday Tails, a Monday kids deal, and a standing discount for AARP members, all at participating restaurants.
| Item | Price | Calories | Notes |
|---|---|---|---|
| Aussie 3-Course Meal | from $14.99 | Varies | Soup or salad, a qualifying entree with a side, and cheesecake; dine-in |
| Walkabout Wednesday | from $13.99 | Varies | 6 oz sirloin or grilled chicken with Aussie Fries and a beer or soft drink |
| Tuesday Tails | from $24.99 | Varies | Steak and steamed lobster tail combo on Tuesdays, dine-in |
| Kids Eat Free Monday | Free | Varies | One Joey meal free for a child 10 and under with each adult entree |
| Lunch Specials (weekdays) | $9.99–$14.99 | Varies | Smaller portions of popular plates, Monday to Friday until mid-afternoon |
| Soup and Salad Combo (lunch) | around $11.49 | 450 | Warm soup beside crisp greens; the lightest lunch deal |
| 6 oz Sirloin (lunch) | around $14.99 | 320 | Lunch-size sirloin with a side; best steak value at lunch |
| AARP Member Discount | 10% off | — | 10% off the whole check with a valid AARP card; restrictions apply |
| Veterans Day Offer (Nov 10–11) | Free | Varies | Free Bloomin’ Onion and a beverage for veterans and active military with ID |
Pro Diner Tip: the cheapest complete dinner at Outback is not a single menu item — it is the Aussie 3-Course Meal from $14.99, which folds a starter course, a main, and a dessert into one price that undercuts most solo entrees. For a weekday visit, Walkabout Wednesday at $13.99 is even cheaper, and for a family, a Monday visit stacks the kids-eat-free deal on top of the regular menu, which is the biggest single saving a family can get here.
Value analysis: taken together, these deals cover every kind of visit. A solo diner does best with the 3-Course Meal or a Wednesday plate, a couple does best arriving for lunch when portions shrink and prices drop to $9.99 to $14.99, a family does best on a Monday, and a steak-and-lobster fan does best on a Tuesday. None of the deals combine with each other, and all of them run at participating restaurants only, so a quick check of the specials page before you go saves a wasted trip. The official source for menus, ordering, and current offers is Outback Steakhouse’s official site.
FAQs
How much is a Bloomin’ Onion at Outback?
A Bloomin’ Onion typically costs $10.99 to $12.99 at most restaurants and carries about 1,920 calories, so it is built for a table to share rather than for one person. It comes with a spicy bloom sauce, and some locations discount it with an entree purchase or through the rewards program.
What is the cheapest steak at Outback?
The cheapest steak is the Canberra Chopped Steak at $14.99 to $15.79, followed by the 6-ounce Center-Cut Sirloin at $17.99 to $18.99. Both come with two sides, and at lunch the 6-ounce sirloin drops to around $14.99 at many locations, which makes it the best steak value on the menu.
What is Alice Springs Chicken?
Alice Springs Chicken is a grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar cheese, and honey mustard sauce. It typically costs $18.99 to $22.79, carries 780 to 910 calories, and comes with two sides, making it the most-ordered chicken dish at Outback.
What is the Aussie 3-Course Meal?
The Aussie 3-Course Meal is a dine-in bundle starting at $14.99 that includes a cup of soup or a side salad, a qualifying entree with a side, and a slice of New York-style cheesecake. It runs at most locations every day, and it is the cheapest way to get a full three-course dinner at Outback.
Does Outback have a kids eat free deal?
Yes, at participating restaurants. On Mondays, one Joey kids meal is free for a child aged ten and under with the purchase of each adult entree. Joey meals normally run $7.49 to $10.99 and include a main, a side, a drink, and a small sundae.
How much is the Victoria’s Filet Mignon?
Victoria’s Filet Mignon typically runs $28.99 to $30.99 for the 6-ounce cut, $33.99 to $35.99 for the 8-ounce cut, and around $39.99 for the 9-ounce cut. It is the most tender steak on the menu, it comes with two sides, and it carries 470 to 640 calories for the steak alone.
Treat every figure here as a typical range, not a fixed promise, because each restaurant sets its own prices, delivery orders carry a markup, and dishes and offers rotate with the season and the town. Short-lived promotions such as the Veterans Day free Bloomin’ Onion can also end before your visit, so a glance at your local menu is the final check. Updated: November 2026.